INFORMASI: Data berikut ini masih dalam proses pemenuhan Prinsip SDI.
Ketersediaan Kalori per Kapita Menurut Kelompok Bahan Makanan
Access & Use Information
Public: This dataset is intended for public access and use.
Data og ressurser
Tilleggsinformasjon
| Felt | Verdi |
|---|---|
| Kilde | https://bps.go.id |
| Sist oppdatert | oktober 8, 2022, 07:20 (UTC) |
| Opprettet | oktober 8, 2022, 07:20 (UTC) |
| GUID | a5c4b28f-466d-11ed-8a54-dbba2c24253f |
| Språk | |
| dcat_issued | - |
| dcat_modified | - |
| dcat_publisher_name | bps.go.id |
| harvest_object_id | ee2609cc-8e7c-4d8b-bd94-58187a14765a |
| harvest_source_id | 5933d2e1-6faf-488d-a5f7-3a129f76527d |
| harvest_source_title | Badan Pusat Statistik - DCAT |
| kategori | Kependudukan |